This 3.5 hour class will cover the basics of chocolate/truffle making. We will briefly cover chocolate processing from bean to bar, differences in types of chocolate including a tasting and then move into a hands-on class. The hands-on class will divide in 3 groups of 2. We will demonstrate chocolate tempering and then each team will practice hand tempering using a marble slab as well as seed tempering. Next we will learn the basics of making ganaches and flavoring ganaches. We will ball the ganache and learn to hand dip/decorate. The class is hands-on and will include clean up. Students will take home chocolates made in class.

	LOCATION Saratoga, CA
	NEIGHBORHOOD Multiple
	WEATHER No
	WHEN Year-round, next classes are on Feb 22 and Apr 6
	DURATION 3.5 hours
	WHAT TO WEAR Comfortable clothing to suit weather on day of event. Dress in layers
	BOOKING AVAILABILITY To secure a spot, we recommend that you select a date 72 hours in advance of your experience date.
	BOOKING AND CANCELLATION POLICY REFUNDS:Refunds provided for cancellations made 3 days or more in advance of experience date. RESCHEDULES:Reschedules permitted 72 hours or more in advance of experience date. CANCELLATION BY EXPERIENCE PROVIDER:An opportunity to reschedule will be provided

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