French cooking class in Chicago

Couple's French Cooking Class

Learn how to cook the French way with master French chef, Vincent Colombet, at his French cafe rated 4.5/5 stars on Yelp. More popular than a French kiss, our couples classes on weeknights offer you a chance to improve your culinary skills.

The Chef's approach to learning to cook is all about being relaxed and having fun together: a little bit of wine, some conversation, some laughs, some bread and cheese, some more wine, and a lot of cooking in between! Whether you consider yourself a novice or advanced in the kitchen, you're sure to be challenged and entertained.

The course begins at 7pm with an aperitif (pre-dinner drink), after which you will don your chef's hats and aprons to begin cooking. Dinner typically begins several hours later, around 9:00, and is enjoyed in our cozy dining area.

Additional Information

	LOCATION Chicago, IL
	NEIGHBORHOOD Bucktown
	WEATHER Not affected by weather
	WHEN Year round (Mon-Thur)
	DURATION 7:30pm until 11pm
	WHAT TO WEAR Romantic clothes that can get some food on it
	ADDITIONAL INFORMATION You are encouraged to bring your own bottle of wine as it will not be provided. Gratuity is not included in the price of the experience and is recommended for good service. You can select one starter, one entrée, one side, and one dessert from the menu below for your class, or request your own favorite dishes (may result in additional charges): Starter: -Salmon & Pear cigars -Asparagus espuma -Classic French onion soup -Jardiniere de legume -Bouchees a la Reine Entrees: -Coq Au Vin -Couscous -Boeuf Bourguignon -Crepes and Gallettes -Duck Magret -Milanaise -Salmon -Paupiette de veau -Tournedos de Lotte Desserts: -Tarte Tatin -Phitiviers -Far Breton -Kouign Aman -Fondant au Chocolat -Chou a la crème -Ile Flottante Sides : -Gratin dauphinois -Rissotto -Tian de legume -Ratatouille -Pomme de terre a la salardaise
	BOOKING AVAILABILITY To secure a spot, we recommend that you BOOK 1 week in advance of your preferred class date.
	BOOKING AND CANCELLATION POLICY REFUNDS: Full refunds provided for cancellations made 1 week in advance of cooking class date, otherwise you will forfeit your payment. RESCHEDULE: 48 hours notice in advance of event date required or you will forfeit your entire payment. CANCELLATIONS BY CHEF: In the event of chef's absence or cancellation, you will be given the opportunity to reschedule your class.