Experience provided by The Fish Guy, rated 4.5/5 stars on Yelp. This experience has been featured on Chicago Magazine, CBS News, and the Chicago Tribune! Immerse yourself in Japanese culinary culture and learn how to create sushi. Your instructor will guide you in handling the seafood and wrapping the sushi rice in nori. You will learn how to delicately slice the fish, clump the sushi rice, and shape the nigiri or maki by hand. The sushi making class will feature several courses including miso soup and a large variety of sushi and sashimi using the freshest fish and shellfish. You will have the attention of Chicago's expert sushi chef.

This is definitely a fun hands on experience in the Windy City, leaving you with a content stomach from your own sushi and an expert in sushi making!

	LOCATION Chicago, IL
	NEIGHBORHOOD Albany Park
	WEATHER Severe weather may result in class cancellation
	WHEN Year-round (last Tuesday of every month, 7pm)
	DURATION about 3 hours
	WHAT TO WEAR Comfortable clothing that can get some food on it
	BOOKING AVAILABILITY To secure a spot, we recommend that you BOOK 1 week in advance of your preferred class date.
	BOOKING AND CANCELLATION POLICY REFUNDS: Cancellations made 48 hours prior to the class will be provided an opportunity to reschedule the class, any cancellations made within 48 hours of class start date will result in payment forfeiture. RESCHEDULE: Cancellations made 48 hours prior to the class will be provided an opportunity to reschedule the class, any reschedules made within 48 hours of class start date will result in payment forfeiture. CANCELLATION: In cases when chef cancels the class due to severe weather or other reasons, we will provide you with the opportunity to reschedule the class.

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